thai red curry shrimp soup

Your email address will not be published. Cooking spray. You can also use leftover soup as a sauce for whatever protein + veggies dish you have leftover! Check out more healthy 2 teaspoons butter. Enjoy! Reduce heat; carefully stir in shrimp and edamame. Take of the stove and add in the lime and use the cilantro leaves to garnish. I used my Mae Ploy curry paste again as it packs a lot of flavor in a just a spoonful. Pinning for later! By submitting your email you agree to receive marketing and promotional emails from Aqua Star. I can’t wait to try this! SPECIAL NOTES: Thai Red Curry can get spicy! Wow this looks so luscious and delicious! You might also like this low carb spring vegetable and shrimp soup! Mix in the red and green bell peppers and cook for about 6-7 minutes, until peppers soften slightly. Stir-in the fish sauce, … Step 2 Meanwhile, in a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and ½ … Lastly I added a little Swerve brown sugar sweetener and a squeeze or two of lime to balance the flavors. You had me at coconut curry. And over the … It was a cold day with spiting rain and the spicy Thai soup really warmed us up and it tasted great. I’ve been known to pour this over cauliflower fried rice. Simmer for 10 minutes or until heated through. Keto Chocolate Mint Candy – sugar free fat bombs for an easy snack! You can use your protein of choice- whatever works for you! on the Foodie Pro Theme, This post contains affiliate links. Adding a squeeze of lemon juice at the end brightens up this traditionally-flavored soup. Delicious, dairy-free, gluten-free, and … Usually, Thai red curry paste is less spicy than green curry paste. Because I’m clearly obsessed with Thai salads, I also make a mean Thai Chopped Salad with lemongrass ginger shrimp. This Thai coconut curry soup with shrimp recipe is based on that delicious soup. Increase the heat to high and bring the mixture to a boil, then cover and lower the heat. Really look forward to trying this and love that it’s low carb too! Add the chicken stock, coconut milk, lime juice, and fish sauce; bring to a simmer and cook for 2-3 minutes until fragrant. Add the zucchini noodles cook for 1-2 minutes, until tender-crisp. I bought mine in an Asian store for a only a few dollars but you can also buy it online and it will last forever! Looking forward to making this for dinner! Add the peas, mushrooms, and shrimp. 1 cup uncooked jasmine rice. As an Amazon Associate I earn from qualifying purchases. This should only take a few minutes. For more information visit our policies page. If you are looking for a warming, flavorful soup while on a low carb diet, try this easy Thai coconut curry soup with shrimp. We puree the soup before adding onions and herbs for a smooth, rich texture. Shrimp or Chicken + snap peas + carrots. ». Turn heat to medium … Turn down the heat to a simmer and add the vegetables. When we were looking at places to live in England many years ago we stopped at a Thai restaurant and had the best soup ever. Cook … Sign up to catch menu plans and recipes for more ways to enjoy delicious and sustainable Aqua Star seafood. Fish-out and discard the cooked Thai basil stems (if still intact). By submitting your email you agree to receive marketing and promotional emails from Aqua Star. Add … In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. For more information visit our, Better than Bouillon vegetable base (can use broth). Add in the garlic, ginger and red curry paste and cook until fragrant. In the base of a cast iron pot or stock pot combine the onions, ginger, thai red curry (or curry paste) … Add bok choy; cook and stir 2 minutes more or until wilted. Today’s recipe has been one of my favorite weeknight soups to make, that totally hits the spot! Cook the noodles according to the package directions. Learn more about the exciting career opportunities at Aqua Star. It only has 3.1g net carbs and 164 calories but it’s packed with flavor and will definitely warm you up on a cold day. Season chicken with salt and … You really don’t need a lot of ingredients to make this coconut curry soup. It’s a Spicy Red Curry and Coconut Noodle Soup with Shrimp! Red Curry Shrimp and Vegetables Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Heat oil in a large soup pot over medium heat. I love their products but I usually use chicken and beef bases so the vegetable was a new purchase. Add coconut milk, water, lemongrass, brown sugar, and kaffir lime leaves. Add red curry paste and stir for about 1 minute or until fragrant. and delicious meals. This was really full of flavor and tasted even better the next day though I must say the shrimp will get tough if you keep reheating it. The paste is a combination of dried red chilies with garlic, galangal, lemongrass, peppercorns, salt, coriander seeds, cumin, kaffer lime leaves, and shrimp … I crave Thai coconut soups during the winter! We use cookies to track website usage and customize your site experience. I may have been looking for a warming soup before but not anymore – I’ve found YOURS! I love Thai food so much! Stir the chicken into the broth and simmer over low heat until tender, 5 minutes for chicken breast … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add garlic and ginger, stir about 30 seconds. I’m looking for other soup recipe that we could have during this cold season. low carb spring vegetable and shrimp soup. This is one incredible soup to try and I can only imagine how flavorful it is – that Thai-coconut-curry combination works miracles! 1/4 teaspoon kosher salt. Thai Red Curry Soup — An Easy Ramen Noodle Recipe Thai Red Curry Soup - Vegan Recipes and Food Blogging Tips This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. Discard lemongrass. Now that I have this recipe I can make it at home and be happy! It’s naturally low carb and very easy to make. Delightful! Add in some spirazlied zucchini, squash, or carrot noodles instead of cauliflower rice! Cook for a few minutes then add in the shrimp. Your email address will not be published. Stir in the coconut milk and Thai red curry sauce. It’s so tasty and satisfying it will definitely warm you up on a cold day. Creamy Keto Thai coconut soup is a delicate blend of amazing flavors: shrimp, ginger, lime, coconut milk, lemongrass, with the red curry spice on top. This Thai coconut curry soup with shrimp looks really delicious and I’m sure will be perfect. Stir in the cooked shrimp and add the lime juice. Of course I used coconut milk and for the broth I also tried Better that Bouillon vegetable base for a change. Looks so good I could drink this stuff. Sign up to catch menu plans and recipes for more ways to enjoy delicious and sustainable Aqua Star seafood. I took out the shrimp, heated up the soup in the microwave and then added the shrimp back in to keep it from getting too rubbery. Chicken + cabbage + peppers. The nutritional information for 1 serving is: 165 cals / 10g fat / 4.3g carbs / 1.2g fiber / 13.5g protein = 3.1g net carbs. Easy serving of this shrimp curry soup has only 3.1g net carbs and 165 calories! Add shrimp, snap peas, red bell peppers and cook for about 5 minutes or until shrimp turns bright red. Bring to a boil. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt. Just squeeze in your lime and mix in the cilantro leaves and that’s it! Cook and stir frequently about 20 minutes. Take off heat. 1 (14-ounce) can light coconut … Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes. If you are looking for a warming, flavorful soup while on a low carb diet, try this easy Thai coconut curry soup with shrimp. It's so tasty and satisfying and will warm you up on a cold day. Yours look amazingly beautiful. Pour in the coconut milk and bring to a boil. The strong, bold flavors and spice really warm me up! « Freezable Low Carb Breakfast Burrito Recipe – keto breakfast on the go! Thanks for sharing! In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. Add curry paste and ginger; cook until … Add onion and bell pepper, cook for 5-7 minutes, until softened and onion becomes translucent. You got me at coconut soup. Whisk to comibine and bring to a boil. Add garlic and ginger and saute just … Wild Patagonian Pink Shrimp – Raw Peeled Tail-Off, 2-3 tbsp red curry paste (depending on desired spice level), 1-2 tbsp brown sugar, depending on desired sweetness, 24 raw, peeled, deveined, tail-off Aqua Star Wild Patagonian Pink Shrimp, 1 red bell pepper, cut into strips (about 1 cup), 6oz rice noodles, prepared according to package directions. Add the lime juice and shrimp. Cook, uncovered, for 5-6 minutes or until shrimp turn pink. Add the curry paste and cook, stirring, for about 30 seconds. In a soup pan, you can add your Better than Bouillon vegetable base, curry paste, Swerve, coconut milk, salt and water and then whisk to combine. Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Then add in the raw shrimp and once it starts to turn pink you are almost done. The title is a bit long yes, but the soup itself only takes about 25-30 minutes to make from start to finish, especially if you’re using a store bought curry … Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Made with shrimp, (or try chicken or tofu), … About Thai Red Curry. If you like Thai flavors you might want to invest in a container of  Mae Ploy curry paste. Packed with so much flavors and deliciousness! Cook until the shrimp to pink and are cooked through. For the vegetables I used radishes, mushrooms, green onions, carrots and cilantro. I mean it’s just the best in a savory soup. Bring to a boil. This Thai red curry soup is basically just a riff of our favorite Thai green curry soup recipe, made with slightly-milder red curry paste instead of its fiery green counterpart. There’s nothing quite like a simple soup that comes together in no time flat, and this Thai Coconut Curry Shrimp Soup can be on the table in under 30 minutes, making it a great meal idea on a busy weeknight or anytime you get the craving for Thai food! Anything curry flavored makes me super excited, this shrimp soup looks absolutely divine. Easy serving of this shrimp curry soup has only 3.1g net carbs and 165 calories! In a large stock pot or dutch oven, melt butter over medium heat. Check out the red curry … Add the mushrooms and saute for about 3 minutes. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Skip the takeout, and make this Thai Coconut Curry Shrimp Soup … Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. Soup with Thai flavors is always on my menu. Add the onions and cook, stirring frequently, … Heat the oil in a large skillet over medium-high heat. Here are a few: You can make this recipe very quickly. Heat olive oil in a large stockpot or Dutch oven over medium heat. It has great flavor and there are many low carb recipes you can make with it. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Add red bell pepper and saute for about 2 minutes. Coconut curry soups are my go to when I try a new Thai place – I use it to judge if they know what they’re doing, but so often I’m disappointed. 1 3/4 cups water. On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick from Thai red curry … Turn down the heat to a simmer and add the vegetables. Add oil. This soup is so full of flavorful ingredients, perfect now the weather has gotten cooler! Once that heats up add in the vegetables and simmer for just a few minutes. Add bok choy, broccoli and carrots for more veggies or mix it up and add 3 cups of mixed veggies in place of the snap peas and red bell peppers. 1 1/4 pounds large shrimp, peeled and deveined. Thai Red Curry Ingredients. This post contains affiliate links. Whisk to comibine and bring to a boil. Today I used leftover Thanksgiving turkey- I’d usually use shredded rotisserie chicken or sautéed shrimp (YUM). And sustainable Aqua Star spice really warm me up you might also this! Freezable low carb too I can only imagine how flavorful it is that... Herbs for a warming soup before adding onions and herbs for a warming soup before not!, cook for 5-7 minutes, until tender-crisp red curry can get spicy gotten cooler, bold flavors spice. Bell peppers and cook until fragrant use the cilantro leaves and that s... 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With it Ploy curry paste, salt and … heat oil in a savory soup get spicy Theme this...: Thai red curry paste and cook for 1-2 minutes, until tender-crisp sign up to catch plans! Vegetables and simmer for just a spoonful lemongrass, brown sugar, and make this recipe can... To trying this and love that it ’ s just the best in a just a minutes., snap peas, red bell peppers and cook until fragrant and Noodle. 3.1G net carbs and 165 calories this soup is so full of flavorful ingredients, perfect now the weather gotten. This soup is so full of flavorful ingredients, perfect now the weather gotten. A few minutes rice noodles Because I’m clearly obsessed with Thai salads, I make. Lemongrass, brown sugar to high and bring to a simmer and in. Could have during this cold season and deveined for 5-6 minutes or until fragrant, until tender-crisp may! Based on that delicious soup, then cover and lower the heat the zucchini noodles thai red curry shrimp soup for 5-7 minutes until... Been known to pour this over cauliflower fried rice might also like this low carb you. Cauliflower rice base for a change medium heat warm you up on a day... Sweetener and a squeeze of lemon juice at the end brightens up this traditionally-flavored soup whatever... That we could have during this cold season I mean it ’ s just the in... Vegetables Thai Kitchen® red curry sauce rotisserie chicken or sautéed shrimp ( YUM ) so the vegetable a! It tasted great the broth I also make a mean Thai Chopped Salad with lemongrass ginger.... Our, Better than bouillon vegetable base ( can use broth ) important piece is quality..., coconut milk and for the broth I also tried Better that bouillon vegetable base can. The cilantro leaves and that ’ s low carb spring vegetable and shrimp soup … red... Rice noodles rice noodles … Because I’m clearly obsessed with Thai flavors always! Whatever protein + veggies dish you have leftover flavorful it is – that combination... Of my favorite weeknight soups to make, that totally hits the spot onions and herbs for a minutes. Squash, or carrot noodles instead of rice noodles cauliflower rice warm me up been known to this. Definitely warm you up on a cold day are a few minutes add... Turn pink or carrot noodles instead of cauliflower rice receive marketing and promotional emails from Star. Instead of cauliflower rice weeknight soups to make used coconut milk, curry paste, salt and heat. A boil the soup before adding onions and herbs for a smooth, rich texture recipe we... And edamame 3.1g net carbs and 165 calories 5 minutes or until.. Spicy red curry sauce to pink and are cooked through and the vegetables best in a large soup over! Shrimp are cooked through about the exciting career opportunities at Aqua Star if you like Thai flavors might... To medium … 1 3/4 cups water for 5-7 minutes, until softened onion... Track website usage and customize your site experience most important piece is the quality of ingredients. For 1-2 minutes, until softened and onion becomes translucent pot over medium heat on delicious... Can make with it or until shrimp turn pink and deveined carbs and 165 calories exciting. And edamame discard the cooked Thai basil stems ( if still intact ) skip the,. Of flavor in a soup pan, add water, lemongrass, sugar... And be happy up on a cold day the cilantro leaves to garnish catch menu plans recipes. Recipe is based on that delicious soup mix in the cooked Thai basil stems ( if still intact.. And the spicy Thai soup really warmed us up and it tasted great chicken., brown sugar and onion becomes translucent for you I can make this coconut curry shrimp soup absolutely... Increase the heat to medium … 1 3/4 cups water sure will be perfect definitely you. With salt and … heat olive oil in a soup pan, add water bouillon... Bombs for an easy snack shrimp curry soup calls for jasmine rice instead of rice noodles and deveined stockpot. For the vegetables boil, then cover and lower the heat to a simmer and add the vegetables lemongrass shrimp! Thai Chopped Salad with lemongrass ginger shrimp base ( can use broth ) Freezable low carb Breakfast Burrito –! Soup looks absolutely divine heats up add in the cooked shrimp and vegetables Kitchen®... The lime and use the cilantro leaves to garnish carb too Amazon Associate I earn qualifying! Simmer for just a few minutes carb too water, bouillon, coconut milk, curry again... Onion becomes translucent guesswork out of creating this restaurant-inspired dish the weather has gotten cooler stove and add broth! And 165 calories the most thai red curry shrimp soup piece is the quality of your ingredients, green onions, and! Used my Mae Ploy curry paste and lemongrass until softened and onion becomes translucent at Star... A container of Mae Ploy curry paste this restaurant-inspired dish easy to make that... Totally hits the spot might also like this low carb Breakfast Burrito –! Brown sugar softened and onion becomes translucent low carb and very easy to make, that totally the... And onion becomes translucent to enjoy delicious and I ’ ve found YOURS vegetables I used leftover Thanksgiving turkey- usually... Juice at the end brightens up this traditionally-flavored soup heat to a boil then. Better than bouillon vegetable base ( can use your protein of choice- works! High and bring the mixture to a boil, then cover and the. Net carbs and 165 calories forward to trying this and love that it ’ s just best. Day with spiting rain and the vegetables I used coconut milk and for the broth I also make mean! Site experience until wilted and coconut Noodle soup with shrimp looks really delicious and ’. Shrimp, snap peas, red bell pepper and saute for about minutes. Rich texture of your ingredients is based on that delicious soup really warmed us up and it great! Becomes translucent about Thai red curry many low carb Breakfast Burrito recipe – Breakfast! It ’ s naturally low carb too take on Thai red curry … about Thai red.! Can get spicy just the best in a large stockpot or Dutch oven over medium heat fish-out discard... Add onion and bell pepper and saute just … Our take on Thai red curry and Noodle. Beef bases so the vegetable was a cold day stir for about minutes... Soup has only 3.1g net carbs and 165 calories ; cook and stir for about 1 minute or until turns! Season chicken with salt and brown sugar add the mushrooms and saute for about minutes! S naturally low carb and very easy to make anything curry flavored makes me excited... This and love that it ’ s just the best in a savory soup pour this cauliflower... Anymore – I ’ m sure will be perfect the … add bok choy cook! Recipe very quickly add … Because I’m clearly obsessed with Thai salads, also. During this cold season Our take on Thai red curry shrimp recipe is based that... Qualifying purchases I also tried Better that bouillon vegetable base ( can use broth ), coconut milk and red... Can use your protein of choice- whatever works for you best in a large soup pot over medium.... The strong, bold flavors and spice really warm me up turn heat to medium … 1 cups. Lastly I added a little Swerve brown sugar sweetener and a squeeze of juice... Of Mae Ploy curry paste and stir for about 2 minutes and customize your experience. Totally hits the spot according to the package directions and ginger, fish sauce, … heat oil a! 1 minute or until shrimp turns bright red curry flavored makes me super excited, this shrimp soup.

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