white chocolate chip apricot cookies

Add dry ingredients gradually, mixing well after each addition. In a mixer, beat the butter and brown sugar until blended. Cranberries & White Chocolate Chips: I used sweetened dried cranberries and white chocolate chips in these cookies. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Apricot Chip Cookies Recipe photo by Taste of Home. Total Carbohydrate The cookie dough has just a touch of coconut extract so when you bite into the golden, slightly crispy-chewy edges you get a hit of coconut from the dough, crispy coconut strands, warm apricot chunks, and molten white chocolate bits. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Drop by tablespoonfuls 2-in. I try to keep healthy snacks … You can reduce the quantity of sugar down to even 1/4 of a cup of you choose, and if your kids don’t have a super-sweet tooth. I love to reserve some of the dried cranberries and white chocolate chips and press them into the top of the cookies … Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until firm to the touch and no longer glossy, about 12 minutes. Mix the flour and baking soda in a bowl. Preheat the oven to 180°C/350°F/gas 4. Stir in melted chocolate mixture, flour and vanilla. Spread half of batter in greased 9" square cake pan. Apricot and choc-chip cookies are very easy and fast to make, and make a great treat for kids lunch boxes. Stir in white chocolate chips, apricots and pecans. Let cool for a few minutes on the trays and then transfer to wire racks. Chocolate Chip Apricot Cookies Recipes. Apricot White Chocolate Cookies will have you salivating after your first bite! Search. Apricot and White Chocolate Oatmeal Cookies - Closet Cooking 433 recipes to browse. In a large bowl beat together the butter and shortening with an electric mixer. Stir in the … Add the flour, baking soda, and salt, and mix until combined. Taste of Home is America's #1 cooking magazine. They make a terrific recipe for Christmas Cookie exchanges, holiday parties or anytime you want to enjoy apricots in a dessert. Use 1/2 cup for recipe and freeze the rest for later. by A. by Stir in butterscotch chips. Take one can apricot halves and drain and puree. Perhaps, not surprisingly, they were a roaring success. Have you tried it with milk chocolate? Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside. Cream together wet ingredients. Apricot and chocolate are so good together. Beat in the eggs, corn syrup and vanilla. Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips. Bake for 7-9 minutes, until the edges are golden brown. All together these little gems add up to a tropical cookie sensation that belongs in your cookie jar very soon. Cream butter and sugar together; add cream cheese and mix until incorporated. Beat in egg and vanilla. Original recipe makes 3 dozen. Mix the flour and bicarb in a bowl. Drop by rounded 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto parchment paper-lined or greased rimless baking sheets. Stir the flour and … 1 cup butter, softened 1 cup white sugar 1 cup brown sugar 2 eggs 1 Tablespoon Vanilla Extract 2 cups flour 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon ½ tsp nutmeg 3 cups quick cooking oats 2-3 apricots, pitted and diced 1 ½ cups chocolate chips (I used milk chocolate, but you can use whatever you prefer) Directions. Mix with a whisk until evenly distributed. Stir 1 cup white chocolate chips into remaining batter. With a wooden spoon, mix in the apricots and white chocolate. Aug 18, 2018 - Apricot White Chocolate Cookies are so delicious. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ingredients. white chocolate chips or chunks; 7 ounce s dried apricots, chopped (1 1/2 cup s) Instructions. Spoon tablespoon-sized dough balls with your hands and place on a lined cookie sheet. Stir in the oats. Preheat oven to 350 degrees. Set aside. Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes. 65g (2½oz) white chocolate chips or chopped white chocolate. Add chocolate chips and apricot bits and mix well. Add coconut, apricots and white chocolate chips to batter and mix well. Bake until the edges are lightly brown, about 10 minutes. This taskis so much easier with a cookie scoop. Apricot Chip Cookies Recipe: How to Make It | Taste of Home

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